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Funded online Elementary Food Hygiene and Health & Safety qualifications available
Richard Wardell, Onshore Training Advisor, highlights two subsidised nationally recognised qualifications, available to the seafood industry. -
Trading seafood with the EU: Five most asked questions about VAT
Still unsure about VAT rules when trading with the EU? Our Regulation team share the top five questions they’ve been asked about VAT post Brexit. -
2,000th training award issued
Our Onshore Training Advisor, Richard Wardell, talks about available onshore training programmes and highlights a milestone recently achieved. -
Training supports career progression
Richard Wardell, our Onshore Training Advisor, highlights how training can support career progression. -
The importance of Hazard Analysis Critical Control Points
Lee Cooper, our National Learning and Standards Manager, highlights why a food safety management system is vital to seafood businesses. -
Helping exporters navigate a complex global landscape
Dr Lynn Gilmore, our Head of International Trade and Regions, talks about export advice, resources and support available for UK seafood businesses. -
Incredibly useful online courses
Richard Wardell, our Onshore Training Advisor, outlines the existing funded training programmes accessible to onshore seafood businesses. -
Could offshore renewable developments affect shellfish catch?
Research on the impact of noise and vibrations on shellfish fisheries could help in future discussions about renewable energy sites. Read our blog. -
Practical fish frying skills can be assessed remotely
Richard Wardell, Seafish Onshore Training Advisor, analyses how practical assessments have been adapted during the Covid-19 pandemic. -
Summer 2022 update from Future of Our Inshore Fisheries
An update from our Fisheries Management team on work undertaken for the Future of Our Inshore Fisheries (FOIF) project. -
Do we need a circular economy? Absolutely – here’s 3 reasons why
In Zero Waste Week our Head of Responsible Sourcing explains why transition to a circular economy is vital and looks at resource management in seafood -
Is your business on board with healthy eating regulations?
We look at recently introduced regulations to encourage healthier eating and what they mean for seafood business or products.